Category Archives: Canning and Freezing

Canning Jalapeno Peppers

Make Favorite We just love jalapenos!  My husband in particular.  We love them on pizza, in Mexican dishes and salsa.  Paul likes them in breakfast sandwiches and omelets, and the list goes on.  Every year I  plant pepper plants and … Continue reading

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Freezing Basil

Make Favorite It’s that time again!  My basil is more like a big bush and it’s starting to bloom.  I do try to keep those blooms cut off so it will continue to bush out and be full.  But now … Continue reading

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Freezing Basil Pesto

Make Favorite Freezing Basil Pesto is a great way to have fresh pesto all winter long.  This is the last of my posts on freezing basil in different forms.  I have created posts for making fresh Basil Pesto, Freezing Basil … Continue reading

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Freezing Lemon, Lime and Orange Zest

Make Favorite Have you ever wanted to fix a dessert or a savory dish that calls for the zest of a lemon, lime or orange and you didn’t have a single one in the refrigerator? I have. Which means that … Continue reading

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Homemade Marinara Sauce

Make Favorite If you’ve ever looked at the prices of store bought marinara sauces, you know they can be a bit pricey!  I’m here to show you the most delicious and rich marinara sauce you can make in just a … Continue reading

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Salsa

Make Favorite Near the end of the summer when the fresh tomatoes are ripening, I use to get a box full and go to town on making this fabulous salsa.  I would boil my water, pierce the cleaned tomatoes, drop … Continue reading

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