Category Archives: Cusine

Asian Orange Chicken

Make Favorite If you don’t already know, I love Asian foods.  I even have a series of recipes on Asian dishes!  I made this one last week and it’s just superb.  I could just spoon this sauce in my mouth … Continue reading

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Asian Salad with Marinated Beef Flank Steak

Make Favorite When you’re heading home from work, it’s easy to run by and pick up a carry out order of Chinese, Asian and Oriental foods.  As convenient as it may be, it also has a draining effect on the … Continue reading

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Beef and Broccoli with Snow Peas

Make Favorite Well, today I’m wrapping up my Asian series with a popular dish on a Chinese buffet with a small twist. Beef and broccoli, but I added some snow peas… just because I could. I love snow peas! They … Continue reading

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Beef Bourguignon

Make Favorite Beef Bourguignon is a popular French Dish often known as Beef Burgundy.  The French would use a Burgundy red wine, hence the name, but you can use other dry deep reds that you like to drink.  The beef … Continue reading

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Beef with Red Wine and Prunes

Make Favorite Beef with Red Wine and Prunes is one of my very favorite French dishes.  It is the most tender beef with this succulent sauce that has a dark deep rich flavor and a slight sweetness from the prunes.  … Continue reading

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Brazilian Black Beans

Make Favorite As much as I love cooking, I equally enjoy eating other people’s cooking and trying new  cuisines and dishes.  We had dinner with some wonderful friends and she fixed a Brazilian dinner.  Oh my goodness, I ate and … Continue reading

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Cashew Chicken

Make Favorite I think Spring is on its way! I sure hope so. I need sunshine, warm weather and Spring flowers! My Daffodils and Hyacinths are up and started blooming this weekend! I just love my gardens and can’t wait … Continue reading

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Chicken Provençal

Make Favorite I enjoy cooking French style dishes.  Typically French dishes are rich and saucy and that’s right up our alley.  There is nothing bland or boring about it.  When I entertain guests, I have a tendency to reach for … Continue reading

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Coq Au Vin

Make Favorite French cooking was something I discovered some years back when I got Julia Child’s cookbooks for a birthday present.  If you’ve ever looked at her recipes, the instructions have details to a ‘T’ on how ‘to’ and how … Continue reading

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Creamy Sun-dried Tomato Basil Chicken with Linguine

Make Favorite I love love love fresh basil.  It is probably my favorite herb in the whole world.  I grow bunches of it every year and I make pesto with my food processor and freeze it in ice cubes.  I’ll … Continue reading

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