Category Archives: Seafood

Asian Salad with Marinated Beef Flank Steak

Make Favorite When you’re heading home from work, it’s easy to run by and pick up a carry out order of Chinese, Asian and Oriental foods.  As convenient as it may be, it also has a draining effect on the … Continue reading

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Loaded Shrimp and Grits

Make Favorite Shrimp and Grits is a popular dish here in the North Carolina and maybe even more so throughout the southern states to the New Orleans sea border.  I tend to think of it being a cajun Louisiana style … Continue reading

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Pan Seared Ahi Tuna with Ginger Sauce

Make Favorite This is one of Paul’s favorite sauces for both Ahi Tuna and Salmon.  It has Asian flavors with lots of fresh ginger.  Since fish thaws in no time, it’s quick and easy to prepare for any weeknight meal.  … Continue reading

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Shrimp Cocktail Sauce

Make Favorite One of my all time favorite appetizers is shrimp dipped in Shrimp Cocktail Sauce.  This is a recipe I’ve made for a gazillion years and it couldn’t be simpler.  There’s all of 4 ingredients to mix together with … Continue reading

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Shrimp Fried Rice

Make Favorite Today is the third posting for my Asian Series.  Shrimp fried rice!  This is such a versatile dish.  I did this one with shrimp, but I have made it with chicken instead.  It also makes a great vegetarian … Continue reading

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Shrimp Scampi over Linguine

Make Favorite The other day at work, I sat thinking about dinner.  I realized I had not set anything out to thaw and had no fresh meat in the refrigerator.  I wanted something quick and easy, tasty but yet light.  … Continue reading

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