Coq Au Vin
Make Favorite French cooking was something I discovered some years back when I got Julia Child’s cookbooks for a birthday present. If you’ve ever looked […]
Month: January 2016
Baked Penne Pasta
Make Favorite This is my take on the traditional baked ziti. I rarely have ziti pasta on hand and almost always have penne pasta in […]
Chicken Quesadilla
Make Favorite One of my favorite ways to use up leftovers is in Quesadillas. Especially when I have a leftover rotisserie chicken, some rice and […]
Monte Cristo
Make Favorite Who loves good french toast? Oh, I do. Slap on half a stick of butter and real maple syrup with a side of […]