In another post I did an Asian Salad with Marinated Flank Steak. You can top it with any salad dressing you’d like, but here’s one of my personal favorite Asian Salad Dressings that’s easy to make in your blender. It’s all of four ingredients blended for about 30 seconds and TA-DA, it’s ready to serve! It also keeps well in your refrigerator for up to 2 weeks. Just store it in a jar fitted with a good lid and shake it up when you’re ready to serve it.
For the salad, I love chopped kale, shredded cabbage, shredded carrots, red bell pepper, slivered or sliced almonds and crispy Chinese noodles. For the salad recipe with or without the steak, check out this Asian Salad.
Asian Salad Dressing