In another post I did an Asian Salad with Marinated Flank Steak. You can top it with any salad dressing you’d like, but here’s one of my personal favorite Asian Salad Dressings that’s easy to make in your blender. It’s all of four ingredients blended for about 30 seconds and TA-DA, it’s ready to serve! It also keeps well in your refrigerator for up to 2 weeks. Just store it in a jar fitted with a good lid and shake it up when you’re ready to serve it.
Hi! I'm Sharon, and Welcome to my blog! I am a bit of a foodie and I love to cook, share my experiences as well as the recipes. Browse around and look at my posts and try some of these dishes! There will be new posts weekly, so come back and visit often!