Clam Chowder for two
Make Favorite I’m sitting here at my desk on this second day of Spring, watching it snow. Really? Snow? It’s Spring! My daffodils are in […]
bacon
Brussels Sprouts with Pistachios and Bacon
Make Favorite I am a Brussels Sprouts lover whether it be roasted, steamed and drizzled in butter, added to fresh crisp salads or sauteed with […]
Brazilian Collard Greens
Make Favorite If you really want to like collard greens, but just can’t seem to find a good way to cook them and have them […]
Bacon Wrapped Pork Loin
Make Favorite Pork loin is my go to for pork meat. Not only is it a leaner cut of meat, it’s also readily available and […]
Sweet Peas and Prosciutto
Make Favorite Thanksgiving side dish #2. This is a dish so simple and quick I can slap it together in a matter of minutes. It […]
Smothered Chicken
Make Favorite Most steakhouse restaurants have some sort of chicken breast smothered in sauces, mushrooms, bacon and melted cheese. I’ve made different variations of this […]
Loaded Shrimp and Grits
Make Favorite Shrimp and Grits is a popular dish here in the North Carolina and maybe even more so throughout the southern states to the […]
Spinach Salad with Spinach Salad Dressing
Make Favorite This is a continuation of a series of posts that I started last week of recipes from a dinner we hosted over the […]
Coq Au Vin
Make Favorite French cooking was something I discovered some years back when I got Julia Child’s cookbooks for a birthday present. If you’ve ever looked […]